14 Homemade Takeout Dinners (Faster Than Delivery, a Third of the Price)
Fourteen takeout-style dinners — teriyaki, katsu, fried rice, and stir-fries — you can cook at home faster than delivery arrives, with macros and per-serving costs.
Delivery takes about 40 minutes and $25. Most stir-fries take 20 minutes and cost under $3 a serving. The gap is pure convenience markup, and it disappears once you keep soy sauce, rice, and a hot pan in the rotation.
These fourteen takeout-style dinners — the teriyaki, katsu, fried-rice, and stir-fry orders people default to — are cooked at home with macros and real per-serving costs attached.
The list
1. Tori Soboro Don Rice Bowl
34g protein420 cal$1.70/serving20 min
Seasoned ground chicken scattered over fluffy rice with a sweet egg ribbons and fresh vegetables, a light and colorful donburi that feels elegant but cooks in minutes.
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2. Teriyaki Glazed Meatballs
36g protein420 cal$1.90/serving35 min
Juicy ground beef meatballs coated in a sticky teriyaki glaze with sesame seeds, equally at home as an appetizer or served over rice for dinner.
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3. Pork Cutlet with Ginger Glaze
35g protein340 cal$1.90/serving20 min
Tender pork chops kissed with a savory ginger-soy glaze, caramelized until glossy and irresistible with just a hint of heat.
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4. Chicken Teriyaki with Glazed Onions
38g protein380 cal$2.10/serving25 min
Succulent chicken breast glazed in a shiny sweet-salty teriyaki sauce with caramelized onions, a classic that tastes like a Japanese steakhouse on your weeknight table.
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5. Chicken Fried Rice
34g protein540 cal$1.90/serving25 min
Takeout-style fried rice with juicy chicken, fluffy egg, and sweet peas and carrots, the one-pan dinner kids never turn down.
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6. Yakitori Style Chicken Skewers
32g protein290 cal$1.80/serving25 min
Charred chicken and scallion skewers glazed with a sticky-sweet teriyaki sauce, grilled until the edges caramelize for irresistible street-food appeal.
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7. Chicken Katsu with Panko Crust
38g protein410 cal$2.20/serving30 min
Golden-fried chicken cutlets with a crispy panko coating, served with tonkatsu sauce and shredded cabbage for a beloved Japanese diner classic.
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8. Soy Ginger Chicken
46g protein450 cal$2.80/serving45 min
Tender chicken thighs braised in a soy and ginger-forward sauce that develops deep flavor as it simmers, comfort in a bowl.
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9. Egg Fried Rice
13g protein380 cal$0.80/serving15 min
Golden ribbons of egg tossed through savory soy-kissed rice, the takeout classic that costs pennies at home.
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10. Ramen Bolognese Fusion Pasta
32g protein480 cal$2.00/serving30 min
Chewy ramen noodles tossed with a savory ground beef teriyaki sauce and fresh vegetables, East-meets-West comfort in a single bowl.
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11. Pork Green Bean Stir Fry
36g protein410 cal$2.30/serving25 min
Thin strips of pork and snappy green beans tossed in a glossy garlic soy sauce, faster than delivery and twice as good over rice.
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12. Chicken Nanban Fried Cutlet
36g protein380 cal$2.30/serving35 min
Crispy fried chicken breast topped with a tangy sweet vinegar sauce and pickled vegetables, a beloved Japanese-Portuguese fusion dish thats addictively delicious.
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13. Miso Butter Pork Tenderloin
40g protein380 cal$2.60/serving25 min
Silky pork tenderloin coated in a rich miso-butter sauce with hints of garlic and sesame, a showstopper that comes together in minutes.
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14. Salt and Pepper Wings
38g protein560 cal$2.50/serving50 min
Takeout-style crispy wings tossed with sizzled garlic, jalapeño, and cracked black pepper for serious crunch.
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Every recipe above comes from the Anychef library of 1,700+ recipes, each with cost per serving and full macros — browse every Japanese-style recipe and every Chinese-style recipe. Or skip the browsing entirely: scan your fridge with the Anychef app and get recipes built from what you already have, macros and grocery list included.
