Salt and Pepper Wings
Dinner · Chinese
Takeout-style crispy wings tossed with sizzled garlic, jalapeño, and cracked black pepper for serious crunch.
Recipe code FT5HM5 · enter it in Anychef
Ingredients
- 2 lbs chicken wings
- 1/2 cup cornstarch
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp chinese five spice
- 3 cloves garlic
- 1 jalapeño
- 2 scallions
- 3 tbsp vegetable oil
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Save this recipeInstructions
- Step 1 of 6
Pat the wings dry and toss with cornstarch, half the salt, and half the pepper until lightly coated.
- Step 2 of 6
Heat the oven to 425°F and bake the wings on a greased wire rack for 40 minutes, flipping once, until crisp.
- Step 3 of 6
Slice the garlic thin, and thinly slice the jalapeño and scallions.
- Step 4 of 6
Heat the oil in a large skillet over medium-high and sizzle the garlic and jalapeño for 1 minute until fragrant.
- Step 5 of 6
Add the hot wings, remaining salt and pepper, and the five spice, and toss for 1 minute to coat.
- Step 6 of 6
Finish with the scallions and serve straight from the skillet.
