Black Pepper Beef
Tender beef stir-fried with cracked black pepper and aromatic garlic, a bold Sichuan-style dish with serious pepper punch.
Ingredients (serves 4)
- 1.5 lbs beef sirloin
- 2 tablespoons black pepper
- 4 cloves garlic
- 4 scallions
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/4 cup beef stock
- 2 tablespoons vegetable oil
- 1 teaspoon sugar
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Save this recipeInstructions
- 1
Slice beef sirloin against the grain into thin strips. Coarsely crush black pepper.
- 2
Heat 1 tablespoon oil in a large skillet or wok over high heat. Cook beef in batches for 3-4 minutes per batch. Set aside.
- 3
Add remaining oil. Add crushed black pepper and minced garlic. Cook for 30 seconds until fragrant.
- 4
Return beef to skillet. Stir in soy sauce, oyster sauce, sesame oil, beef stock, and sugar.
- 5
Cook for 2-3 minutes until sauce reduces and coats beef.
- 6
Stir in sliced scallions and serve over rice.
