Beef & Broccoli Stir Fry
Tender beef strips and crisp-tender broccoli florets coated in a savory soy glaze, wok-seared for weeknight perfection.
Ingredients (serves 4)
- 1.5 lbs beef sirloin
- 6 cups broccoli florets
- 4 cloves garlic
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 1/2 cup beef stock
- 2 tablespoons vegetable oil
- Salt and pepper to taste
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Save this recipeInstructions
- 1
Slice beef sirloin against the grain into thin strips about 1/4-inch thick. Pat dry with paper towels.
- 2
Heat 1 tablespoon oil in a large skillet or wok over high heat until smoking. Working in batches, sear beef for 2-3 minutes per side. Set aside.
- 3
Add remaining oil to skillet. Stir-fry broccoli florets for 4 minutes until bright green and slightly softened.
- 4
Add minced garlic and cook for 30 seconds until fragrant.
- 5
Whisk together soy sauce, oyster sauce, sesame oil, cornstarch, and beef stock in a small bowl.
- 6
Return beef to skillet. Pour sauce over and toss everything together for 2-3 minutes until sauce coats everything and thickens. Season with salt and pepper and serve over rice.
