Beef Teriyaki Stir Fry
Tender beef strips glazed in a glossy, slightly sweet teriyaki sauce with vegetables and sesame seeds, weeknight Japanese-fusion perfection.
Ingredients (serves 4)
- 1.5 lbs beef sirloin
- 1 bell pepper
- 1 cup broccoli florets
- 4 scallions
- 3 cloves garlic
- 1 teaspoon ginger
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 1 tablespoon sesame seeds
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Save this recipeInstructions
- 1
Slice beef sirloin against the grain into thin strips. Slice bell pepper and cut broccoli into florets.
- 2
Heat 1 tablespoon oil in a large skillet or wok over high heat. Cook beef in batches for 3-4 minutes per batch. Set aside.
- 3
Add remaining oil. Stir-fry broccoli and bell pepper for 3 minutes until tender-crisp.
- 4
Add minced garlic and ginger. Cook for 30 seconds until fragrant.
- 5
In a small bowl, whisk together soy sauce, sugar, and rice vinegar. Return beef to skillet and pour sauce over.
- 6
Cook for 2 minutes until sauce reduces and coats beef. Drizzle with sesame oil. Top with sesame seeds and sliced scallions. Serve over rice.
