Chicken Chow Mein
Springy noodles wok-tossed with tender chicken, cabbage, and carrot in a savory soy glaze, the everyday takeout favorite.
Ingredients (serves 4)
- 10 oz chow mein noodles
- 1.5 lbs chicken breast
- 2 cups cabbage
- 1 carrot
- 4 scallions
- 4 cloves garlic
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
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Save this recipeInstructions
- 1
Cook chow mein noodles according to package directions. Drain well.
- 2
Slice chicken breast into thin strips. Shred cabbage and julienne carrot.
- 3
Heat 1 tablespoon oil in a large skillet or wok over high heat. Cook chicken for 4-5 minutes until cooked through. Remove to a plate.
- 4
Add remaining oil. Stir-fry cabbage and carrot for 3 minutes.
- 5
Add minced garlic and cook for 30 seconds. Return chicken to skillet along with cooked noodles.
- 6
Drizzle soy sauce, oyster sauce, and sesame oil over noodles. Toss for 2-3 minutes. Top with sliced scallions and serve.
