Beef Chow Mein
Crispy-edged noodles wok-tossed with tender beef, cabbage, and carrots in a savory soy glaze, the ultimate comfort noodle dish.
Ingredients (serves 4)
- 10 oz chow mein noodles
- 1 lb beef sirloin
- 2 cups cabbage
- 1 carrot
- 4 scallions
- 4 cloves garlic
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 1/4 cup beef stock
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Save this recipeInstructions
- 1
Cook chow mein noodles according to package directions. Drain well.
- 2
Slice beef sirloin against the grain into thin strips. Cut cabbage into thin shreds and julienne the carrot.
- 3
Heat 1 tablespoon oil in a large skillet or wok over high heat. Cook beef for 3-4 minutes until browned. Remove to a plate.
- 4
Add remaining oil. Stir-fry cabbage and carrot for 3 minutes until slightly softened.
- 5
Add minced garlic and cook for 30 seconds until fragrant. Return beef to skillet along with cooked noodles.
- 6
Drizzle soy sauce, oyster sauce, sesame oil, and beef stock over noodles. Toss everything together for 2-3 minutes. Top with sliced scallions and serve.
