Beef Lettuce Wraps
Sizzling gingery beef spooned into cool crisp lettuce cups, a fresh crunchy dinner that comes together fast.
Ingredients (serves 4)
- 1 lb ground beef
- 1 head lettuce
- 3 scallions
- 3 cloves garlic
- 1 tbsp ginger
- 8 oz mushrooms
- 3 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp vegetable oil
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Save this recipeInstructions
- 1
Separate the lettuce into cup-shaped leaves, rinse, and pat dry. Finely chop the mushrooms, scallions, garlic, and ginger.
- 2
Heat the vegetable oil in a large skillet over high heat and brown the ground beef, breaking it up small, about 5 minutes.
- 3
Add the mushrooms, garlic, and ginger and stir-fry until the mushrooms release their liquid and it cooks off, about 4 minutes.
- 4
Stir in the soy sauce, hoisin, rice vinegar, and sesame oil, and simmer 1 minute until glossy.
- 5
Stir in most of the scallions, then spoon the beef into lettuce cups and top with the rest. Eat with your hands.
