Szechuan Chicken Noodles
Springy noodles coated in a spicy sesame-soy sauce with tender chicken, peanuts, and scallions, bold heat and rich flavor.
30minutes
4servings
520calories
36gprotein
$3.20per serving
Ingredients (serves 4)
- 12 oz ramen noodles
- 1.5 lbs cooked chicken breast
- 1/2 cup peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons chili oil
- 4 cloves garlic
- 1 tablespoon ginger
- 4 scallions
- 1/4 cup roasted peanuts
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Save this recipeInstructions
- 1
Cook ramen noodles according to package directions. Drain and rinse with cold water.
- 2
Shred cooked chicken into bite-sized pieces.
- 3
In a large bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, chili oil, minced garlic, and ginger until smooth.
- 4
Add cooked noodles and shredded chicken to bowl. Toss everything together until noodles are coated.
- 5
Transfer to serving bowls. Top with roasted peanuts and sliced scallions.
- 6
Serve at room temperature or chilled.
