Ramen Bolognese Fusion Pasta
Chewy ramen noodles tossed with a savory ground beef teriyaki sauce and fresh vegetables, East-meets-West comfort in a single bowl.
Ingredients (serves 4)
- 1 lb Ground Beef
- 3 packages Ramen Noodles
- 1 Onion
- 2 cloves Garlic
- 1 Carrot
- 2 cups Spinach
- 0.5 cup soy sauce
- 2 tablespoon mirin
- 1 tablespoon sesame oil
- 2 Scallion
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Save this recipeInstructions
- 1
Cook ramen noodles according to package directions (skip the flavor packet). Drain and set aside.
- 2
Heat sesame oil in a large skillet over medium-high heat. Brown ground beef for 5 minutes, breaking it apart as it cooks.
- 3
Add diced onion, minced garlic, and diced carrot. Cook for 3 minutes until softened.
- 4
Stir in soy sauce and mirin, then add spinach and cooked noodles.
- 5
Toss everything for 2 minutes until spinach wilts and noodles are coated.
- 6
Divide into bowls and garnish with sliced scallions.
