Beef Gyudon Comfort Bowl 🍚

Name: Beef Gyudon Comfort Bowl
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1.25 lbs Steak; 2.5 cups brown rice; 3 Onion; 0.75 cup soy sauce; 0.25 cup mirin; 1 tablespoon brown sugar; 1 cup Beef Stock; 4 Eggs; 2 Scallion

Simmered beef and onions in a silky soy-mirin broth poured over steamed rice, finished with a raw egg yolk that melts into creamy richness.

30 min · Beginner · 520 cal · 35g protein · $2.40/serving · Japanese

Comfort Food High-Protein

30minutes

4servings

520calories

35gprotein

$2.40per serving

Ingredients (serves 4)

1.25 lbs Steak
2.5 cups brown rice
3 Onion
0.75 cup soy sauce
0.25 cup mirin
1 tablespoon brown sugar
1 cup Beef Stock
4 Eggs
2 Scallion

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Instructions

1
Cook brown rice according to package directions.
2
Slice onions thinly and cut beef into 0.25-inch-thick slices.
3
In a large pot, combine soy sauce, mirin, brown sugar, and beef stock. Bring to a simmer.
4
Add onions to the simmering broth and cook for 3 minutes until slightly soft.
5
Add beef slices and simmer for 4 minutes until just cooked through.
6
Divide rice among bowls, top with beef and onions, ladle broth over, top each with a raw egg yolk, and garnish with sliced scallions.