Beef Gyudon Comfort Bowl
Dinner · Japanese
Simmered beef and onions in a silky soy-mirin broth poured over steamed rice, finished with a raw egg yolk that melts into creamy richness.
Recipe code LDRKU3 · enter it in Anychef
Ingredients
- 1.25 lbs Steak
- 2.5 cups brown rice
- 3 Onion
- 0.75 cup soy sauce
- 0.25 cup mirin
- 1 tablespoon brown sugar
- 1 cup Beef Stock
- 4 Eggs
- 2 Scallion
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Cook brown rice according to package directions.
- Step 2 of 6
Slice onions thinly and cut beef into 0.25-inch-thick slices.
- Step 3 of 6
In a large pot, combine soy sauce, mirin, brown sugar, and beef stock. Bring to a simmer.
- Step 4 of 6
Add onions to the simmering broth and cook for 3 minutes until slightly soft.
- Step 5 of 6
Add beef slices and simmer for 4 minutes until just cooked through.
- Step 6 of 6
Divide rice among bowls, top with beef and onions, ladle broth over, top each with a raw egg yolk, and garnish with sliced scallions.
