Beef Gyudon Comfort Bowl
Simmered beef and onions in a silky soy-mirin broth poured over steamed rice, finished with a raw egg yolk that melts into creamy richness.
Ingredients (serves 4)
- 1.25 lbs Steak
- 2.5 cups brown rice
- 3 Onion
- 0.75 cup soy sauce
- 0.25 cup mirin
- 1 tablespoon brown sugar
- 1 cup Beef Stock
- 4 Eggs
- 2 Scallion
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Save this recipeInstructions
- 1
Cook brown rice according to package directions.
- 2
Slice onions thinly and cut beef into 0.25-inch-thick slices.
- 3
In a large pot, combine soy sauce, mirin, brown sugar, and beef stock. Bring to a simmer.
- 4
Add onions to the simmering broth and cook for 3 minutes until slightly soft.
- 5
Add beef slices and simmer for 4 minutes until just cooked through.
- 6
Divide rice among bowls, top with beef and onions, ladle broth over, top each with a raw egg yolk, and garnish with sliced scallions.
