Beef Negimaki Rolls with Sauce
Tender beef slices wrapped around scallions and grilled until caramelized, then glazed in a sweet-savory sauce for an impressive Japanese-inspired dinner.
Ingredients (serves 4)
- 1.25 lbs Steak
- 8 Scallion
- 0.5 cup soy sauce
- 2 tablespoon mirin
- 2 tablespoon brown sugar
- 1 tablespoon sesame oil
- 2 cloves Garlic
- 1 tablespoon Ginger
- 1 tablespoon cornstarch
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Save this recipeInstructions
- 1
Slice steak thinly against the grain. Place each slice between plastic wrap and pound thin.
- 2
Place one scallion on each beef slice and roll tightly, tucking in the ends.
- 3
Heat sesame oil in a large skillet or grill pan over medium-high heat.
- 4
Grill rolls for 2 minutes per side until beef is browned and scallions soften.
- 5
Mix soy sauce, mirin, brown sugar, minced garlic, and ginger. Pour over rolls and simmer for 2 minutes.
- 6
Transfer rolls to a plate and serve with pan sauce drizzled over.
