Beef Negimaki Rolls with Sauce
Dinner · Japanese
Tender beef slices wrapped around scallions and grilled until caramelized, then glazed in a sweet-savory sauce for an impressive Japanese-inspired dinner.
Recipe code KX75KD · enter it in Anychef
Ingredients
- 1.25 lbs Steak
- 8 Scallion
- 0.5 cup soy sauce
- 2 tablespoon mirin
- 2 tablespoon brown sugar
- 1 tablespoon sesame oil
- 2 cloves Garlic
- 1 tablespoon Ginger
- 1 tablespoon cornstarch
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Save this recipeInstructions
- Step 1 of 6
Slice steak thinly against the grain. Place each slice between plastic wrap and pound thin.
- Step 2 of 6
Place one scallion on each beef slice and roll tightly, tucking in the ends.
- Step 3 of 6
Heat sesame oil in a large skillet or grill pan over medium-high heat.
- Step 4 of 6
Grill rolls for 2 minutes per side until beef is browned and scallions soften.
- Step 5 of 6
Mix soy sauce, mirin, brown sugar, minced garlic, and ginger. Pour over rolls and simmer for 2 minutes.
- Step 6 of 6
Transfer rolls to a plate and serve with pan sauce drizzled over.
