Tori Soboro Don Rice Bowl
Dinner · Japanese
Seasoned ground chicken scattered over fluffy rice with a sweet egg ribbons and fresh vegetables, a light and colorful donburi that feels elegant but cooks in minutes.
Recipe code ZN7MQT · enter it in Anychef
Ingredients
- 1 lb Ground Chicken
- 3 cups Jasmine Rice
- 3 Eggs
- 1 cup frozen peas
- 2 Carrot
- 3 cloves Garlic
- 0.5 cup soy sauce
- 2 tablespoons mirin
- 1 tablespoon sesame oil
- 1 Scallion
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Save this recipeInstructions
- Step 1 of 6
Cook jasmine rice according to package directions.
- Step 2 of 6
Finely mince carrot and combine with soy sauce, mirin, and minced garlic.
- Step 3 of 6
Heat sesame oil in a skillet over medium-high heat. Add ground chicken and cook for 5 minutes, breaking it apart as it cooks.
- Step 4 of 6
Add minced carrot, soy mixture, and frozen peas to chicken. Simmer for 3 minutes.
- Step 5 of 6
In a separate bowl, lightly beat eggs. Push chicken mixture to the side of the skillet and pour eggs in, stirring gently to create ribbons.
- Step 6 of 6
Divide rice into bowls and top with chicken soboro and egg ribbons. Garnish with sliced scallions.
