Tori Soboro Don Rice Bowl
Seasoned ground chicken scattered over fluffy rice with a sweet egg ribbons and fresh vegetables, a light and colorful donburi that feels elegant but cooks in minutes.
Ingredients (serves 4)
- 1 lb Ground Chicken
- 3 cups Jasmine Rice
- 3 Eggs
- 1 cup frozen peas
- 2 Carrot
- 3 cloves Garlic
- 0.5 cup soy sauce
- 2 tablespoons mirin
- 1 tablespoon sesame oil
- 1 Scallion
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Cook jasmine rice according to package directions.
- 2
Finely mince carrot and combine with soy sauce, mirin, and minced garlic.
- 3
Heat sesame oil in a skillet over medium-high heat. Add ground chicken and cook for 5 minutes, breaking it apart as it cooks.
- 4
Add minced carrot, soy mixture, and frozen peas to chicken. Simmer for 3 minutes.
- 5
In a separate bowl, lightly beat eggs. Push chicken mixture to the side of the skillet and pour eggs in, stirring gently to create ribbons.
- 6
Divide rice into bowls and top with chicken soboro and egg ribbons. Garnish with sliced scallions.
