Donburi Chicken and Egg Rice Bowl

Name: Donburi Chicken and Egg Rice Bowl
Total time: 20 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1.25 lbs Chicken Breast; 3 cups Jasmine Rice; 6 Eggs; 1.5 cups Chicken Stock; 0.5 cup soy sauce; 2 tablespoon mirin; 1 Onion; 2 Scallion; 1 teaspoon sugar

Silky scrambled eggs and tender chicken simmered in dashi broth poured over rice, a comforting classic thats quick enough for any weeknight.

20 min · Beginner · 410 cal · 38g protein · $1.60/serving · Japanese

Comfort Food High-Protein Quick & Easy

20minutes

4servings

410calories

38gprotein

$1.60per serving

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Ingredients (serves 4)

1.25 lbs Chicken Breast
3 cups Jasmine Rice
6 Eggs
1.5 cups Chicken Stock
0.5 cup soy sauce
2 tablespoon mirin
1 Onion
2 Scallion
1 teaspoon sugar

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Instructions

1
Cook jasmine rice according to package directions.
2
Slice chicken breast into bite-sized pieces and slice onion thinly.
3
In a large skillet, combine chicken stock, soy sauce, mirin, and sugar. Bring to a simmer.
4
Add chicken and onion slices. Simmer for 6 minutes until chicken is cooked through.
5
Lightly beat eggs and pour over the simmering chicken, stirring gently to create ribbons.
6
Divide rice into bowls and ladle chicken, eggs, and broth over the top. Garnish with sliced scallions.