Yakitori Style Chicken Skewers

Name: Yakitori Style Chicken Skewers
Total time: 25 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1.5 lbs Chicken Thigh; 4 Scallion; 0.5 cup soy sauce; 3 tablespoons mirin; 2 tablespoons brown sugar; 2 cloves Garlic; 1 tablespoon Ginger; 1 teaspoon sesame oil

25minutes

4servings

$1.80per serving

32gprotein

Dinner · Japanese

Charred chicken and scallion skewers glazed with a sticky-sweet teriyaki sauce, grilled until the edges caramelize for irresistible street-food appeal.

290 calories · Comfortable · Japanese · Dinner

Comfort Food High-Protein Quick & Easy

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Recipe code G9YZEY · enter it in Anychef

Ingredients

8 ingredients · serves 4about $7.20

1.5 lbs Chicken Thigh
4 Scallion
0.5 cup soy sauce
3 tablespoons mirin
2 tablespoons brown sugar
2 cloves Garlic
1 tablespoon Ginger
1 teaspoon sesame oil

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Instructions

Step 1 of 6
Soak 8 wooden skewers in water for 30 minutes.
Step 2 of 6
Cut chicken thighs into 1.5-inch cubes and cut scallions into 1-inch pieces.
Step 3 of 6
Thread chicken and scallions alternately onto skewers.
Step 4 of 6
Combine soy sauce, mirin, brown sugar, minced garlic, and ginger in a small bowl.
Step 5 of 6
Heat a grill or grill pan to medium-high. Grill skewers 8 minutes, turning occasionally and basting with yakitori sauce.
Step 6 of 6
Brush one final coat of sauce on skewers and serve hot.