Yakitori Style Chicken Skewers
Charred chicken and scallion skewers glazed with a sticky-sweet teriyaki sauce, grilled until the edges caramelize for irresistible street-food appeal.
25minutes
4servings
290calories
32gprotein
$1.80per serving
Ingredients (serves 4)
- 1.5 lbs Chicken Thigh
- 4 Scallion
- 0.5 cup soy sauce
- 3 tablespoons mirin
- 2 tablespoons brown sugar
- 2 cloves Garlic
- 1 tablespoon Ginger
- 1 teaspoon sesame oil
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Soak 8 wooden skewers in water for 30 minutes.
- 2
Cut chicken thighs into 1.5-inch cubes and cut scallions into 1-inch pieces.
- 3
Thread chicken and scallions alternately onto skewers.
- 4
Combine soy sauce, mirin, brown sugar, minced garlic, and ginger in a small bowl.
- 5
Heat a grill or grill pan to medium-high. Grill skewers 8 minutes, turning occasionally and basting with yakitori sauce.
- 6
Brush one final coat of sauce on skewers and serve hot.
