Pork Cutlet with Ginger Glaze

Name: Pork Cutlet with Ginger Glaze
Total time: 20 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 Pork Chops; 0.5 cup soy sauce; 3 tablespoons brown sugar; 2 tablespoons Ginger; 3 cloves Garlic; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 2 Scallion; 1 teaspoon red pepper flakes

Tender pork chops kissed with a savory ginger-soy glaze, caramelized until glossy and irresistible with just a hint of heat.

20 min · Beginner · 340 cal · 35g protein · $1.90/serving · Japanese

Comfort Food High-Protein Quick & Easy

20minutes

4servings

340calories

35gprotein

$1.90per serving

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Ingredients (serves 4)

4 Pork Chops
0.5 cup soy sauce
3 tablespoons brown sugar
2 tablespoons Ginger
3 cloves Garlic
1 tablespoon sesame oil
1 tablespoon rice vinegar
2 Scallion
1 teaspoon red pepper flakes

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Instructions

1
Pat pork chops dry and season both sides with salt and pepper.
2
Whisk together soy sauce, brown sugar, grated ginger, minced garlic, rice vinegar, and red pepper flakes.
3
Heat sesame oil in a large skillet over medium-high heat. Sear pork chops 3 minutes per side until golden.
4
Pour ginger glaze over chops and reduce heat to medium. Simmer for 4 minutes until sauce coats the meat.
5
Transfer to a plate and garnish with sliced scallions and extra ginger if desired.