Miso Butter Pork Tenderloin
Dinner · Japanese
Silky pork tenderloin coated in a rich miso-butter sauce with hints of garlic and sesame, a showstopper that comes together in minutes.
Recipe code UXU4S4 · enter it in Anychef
Ingredients
- 1.25 lbs Pork Tenderloin
- 3 tablespoons Miso Paste
- 3 tablespoons butter
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 3 cloves Garlic
- 1 tablespoon sesame oil
- 1 Scallion
- 1 teaspoon sesame seeds
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Pat pork dry and season with salt and pepper on all sides.
- Step 2 of 6
Heat sesame oil in a large skillet over medium-high heat. Sear pork on all sides for 8 minutes until browned.
- Step 3 of 6
Reduce heat to medium. Mix miso paste with butter, soy sauce, brown sugar, and minced garlic.
- Step 4 of 6
Spread miso butter all over pork and cook for 6 more minutes until the internal temperature reaches 145 degrees F.
- Step 5 of 6
Rest pork for 5 minutes, then slice and drizzle with any pan sauce.
- Step 6 of 6
Garnish with sliced scallions and sesame seeds.
