Miso Butter Pork Tenderloin
Silky pork tenderloin coated in a rich miso-butter sauce with hints of garlic and sesame, a showstopper that comes together in minutes.
Ingredients (serves 4)
- 1.25 lbs Pork Tenderloin
- 3 tablespoons Miso Paste
- 3 tablespoons butter
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 3 cloves Garlic
- 1 tablespoon sesame oil
- 1 Scallion
- 1 teaspoon sesame seeds
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Pat pork dry and season with salt and pepper on all sides.
- 2
Heat sesame oil in a large skillet over medium-high heat. Sear pork on all sides for 8 minutes until browned.
- 3
Reduce heat to medium. Mix miso paste with butter, soy sauce, brown sugar, and minced garlic.
- 4
Spread miso butter all over pork and cook for 6 more minutes until the internal temperature reaches 145 degrees F.
- 5
Rest pork for 5 minutes, then slice and drizzle with any pan sauce.
- 6
Garnish with sliced scallions and sesame seeds.
