Beef Teriyaki Rice Bowl
Tender sliced beef coated in a glossy teriyaki glaze served over fluffy white rice, a diner favorite thats ready in under 30 minutes.
Ingredients (serves 4)
- 1.25 lbs Steak
- 2 cups Jasmine Rice
- 0.75 cup soy sauce
- 0.25 cup mirin
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 3 cloves Garlic
- 1 tablespoon Ginger
- 2 Scallion
- 1 tablespoon sesame seeds
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Save this recipeInstructions
- 1
Cook jasmine rice according to package directions.
- 2
While rice cooks, slice steak thinly against the grain (cut at an angle for tender pieces).
- 3
Combine soy sauce, mirin, brown sugar, minced garlic, and ginger in a bowl.
- 4
Heat sesame oil in a large skillet over high heat. Working in batches, sear beef slices for 1-2 minutes per side until browned, then set aside.
- 5
Add all beef back to skillet, pour teriyaki sauce over, and simmer for 3 minutes until glossy and coated.
- 6
Portion rice into bowls, top with beef and sauce, garnish with sliced scallions and sesame seeds.
