Chicken Tatsuta Fried Marinated
Soy-marinated chicken fried until golden and crispy, fragrant with ginger and garlic, a Japanese fried chicken thats tender inside and shatteringly crisp outside.
Ingredients (serves 4)
- 1.5 lbs Chicken Thigh
- 0.5 cup soy sauce
- 3 tablespoon mirin
- 2 tablespoon brown sugar
- 3 cloves Garlic
- 2 tablespoon Ginger
- 0.5 cup all-purpose flour
- Vegetable Oil
- 1 Lemon
- 1 Scallion
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Save this recipeInstructions
- 1
Mix soy sauce, mirin, brown sugar, minced garlic, and ginger in a bowl.
- 2
Cut chicken thighs into 2-inch chunks and toss in marinade. Let sit for at least 15 minutes.
- 3
Drain chicken well, discarding marinade. Dredge pieces in flour, shaking off excess.
- 4
Heat 0.5 inch vegetable oil to 350 degrees F. Fry chicken in batches for 5-6 minutes per batch until golden brown and cooked through.
- 5
Drain on paper towels.
- 6
Serve with lemon wedges and garnish with sliced scallions.
