Chicken Teriyaki with Glazed Onions
Succulent chicken breast glazed in a shiny sweet-salty teriyaki sauce with caramelized onions, a classic that tastes like a Japanese steakhouse on your weeknight table.
Ingredients (serves 4)
- 1.5 lbs Chicken Breast
- 1 cup soy sauce
- 0.5 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 Onion
- 3 cloves Garlic
- 1 tablespoon Ginger
- 2 tablespoons cornstarch
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Save this recipeInstructions
- 1
Mix soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and ginger in a small bowl.
- 2
Cut chicken breasts into 1-inch-thick pieces and pat dry with paper towels.
- 3
Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. Sear chicken pieces for 5 minutes per side until golden, then set aside.
- 4
In the same skillet, add sliced onions and cook for 4 minutes until soft and starting to brown.
- 5
Return chicken to skillet and pour teriyaki sauce over. Simmer for 6 minutes until chicken reaches 165 degrees F.
- 6
Mix cornstarch with 2 tablespoons water to make a slurry, stir into sauce, and cook 1 minute until thickened.
