Soy Ginger Chicken
Dinner · Chinese
Tender chicken thighs braised in a soy and ginger-forward sauce that develops deep flavor as it simmers, comfort in a bowl.
Recipe code Z5RRHW · enter it in Anychef
Ingredients
- 2 lbs chicken thigh
- 4 cloves garlic
- 2 tablespoons ginger
- 4 scallions
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1 cup chicken stock
- 1 tablespoon vegetable oil
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Save this recipeInstructions
- Step 1 of 6
Pat chicken thighs dry. Heat oil in a large skillet over medium-high heat. Brown chicken on all sides, about 8 minutes total. Remove to a plate.
- Step 2 of 6
Add minced garlic and ginger to skillet. Cook for 1 minute until fragrant.
- Step 3 of 6
Stir in soy sauce, rice vinegar, sugar, and chicken stock. Return chicken to skillet.
- Step 4 of 6
Reduce heat to low, cover, and simmer for 20-25 minutes until chicken is very tender and cooked through.
- Step 5 of 6
Remove cover, increase heat to medium-high, and cook for another 3-4 minutes until sauce reduces slightly.
- Step 6 of 6
Drizzle with sesame oil. Top with sliced scallions. Serve over rice.
