Teriyaki Glazed Meatballs

Name: Teriyaki Glazed Meatballs
Total time: 35 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1.25 lbs Ground Beef; 0.33 cup Panko; 1 Egg; 3 cloves Garlic; 0.75 cup soy sauce; 0.25 cup mirin; 2 tablespoon brown sugar; 1 tablespoon sesame oil; 2 Scallion; 1 tablespoon sesame seeds

Juicy ground beef meatballs coated in a sticky teriyaki glaze with sesame seeds, equally at home as an appetizer or served over rice for dinner.

35 min · Comfortable · 420 cal · 36g protein · $1.90/serving · Japanese

Comfort Food High-Protein

35minutes

4servings

420calories

36gprotein

$1.90per serving

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Ingredients (serves 4)

1.25 lbs Ground Beef
0.33 cup Panko
1 Egg
3 cloves Garlic
0.75 cup soy sauce
0.25 cup mirin
2 tablespoon brown sugar
1 tablespoon sesame oil
2 Scallion
1 tablespoon sesame seeds

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Instructions

1
Mix ground beef, panko, egg, minced garlic, salt, and pepper in a bowl.
2
Form into 16 meatballs, about 1.5 inches each.
3
Heat sesame oil in a large skillet over medium-high heat. Add meatballs and cook for 8 minutes, turning occasionally until browned.
4
Combine soy sauce, mirin, and brown sugar in a small bowl.
5
Pour teriyaki sauce over meatballs and simmer for 5 minutes until heated through and glossy.
6
Garnish with sliced scallions and sesame seeds. Serve hot.