Teriyaki Glazed Meatballs
Dinner · Japanese
Juicy ground beef meatballs coated in a sticky teriyaki glaze with sesame seeds, equally at home as an appetizer or served over rice for dinner.
Recipe code 5QZYJD · enter it in Anychef
Ingredients
- 1.25 lbs Ground Beef
- 0.33 cup Panko
- 1 Egg
- 3 cloves Garlic
- 0.75 cup soy sauce
- 0.25 cup mirin
- 2 tablespoon brown sugar
- 1 tablespoon sesame oil
- 2 Scallion
- 1 tablespoon sesame seeds
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Save this recipeInstructions
- Step 1 of 6
Mix ground beef, panko, egg, minced garlic, salt, and pepper in a bowl.
- Step 2 of 6
Form into 16 meatballs, about 1.5 inches each.
- Step 3 of 6
Heat sesame oil in a large skillet over medium-high heat. Add meatballs and cook for 8 minutes, turning occasionally until browned.
- Step 4 of 6
Combine soy sauce, mirin, and brown sugar in a small bowl.
- Step 5 of 6
Pour teriyaki sauce over meatballs and simmer for 5 minutes until heated through and glossy.
- Step 6 of 6
Garnish with sliced scallions and sesame seeds. Serve hot.
