Pork Green Bean Stir Fry
Thin strips of pork and snappy green beans tossed in a glossy garlic soy sauce, faster than delivery and twice as good over rice.
Ingredients (serves 4)
- 1.25 lbs pork tenderloin
- 1 lb green beans
- 4 cloves garlic
- 1 tbsp ginger
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 2 tsp cornstarch
- 1 tbsp brown sugar
- 2 tbsp vegetable oil
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Save this recipeInstructions
- 1
Slice the pork into thin strips and toss with 1 tablespoon of soy sauce and the cornstarch. Trim the green beans.
- 2
Stir the remaining soy sauce, oyster sauce, brown sugar, sesame oil, and 3 tablespoons of water into a sauce.
- 3
Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat and stir-fry the pork until browned, about 3 minutes. Move to a plate.
- 4
Add the remaining oil and the green beans and stir-fry until blistered and crisp-tender, about 4 minutes.
- 5
Add the minced garlic and ginger for 30 seconds, then return the pork with the sauce and toss until glossy, about 1 minute.
- 6
Serve immediately over steamed rice.
