Tuna Avocado Salad Bowl
Lunch · Mediterranean
Canned tuna, creamy avocado, and fresh vegetables on crisp greens, a no-cook lunch that's protein-packed and deeply satisfying.
Recipe code GZFEVV · enter it in Anychef
Ingredients
- 5 oz canned tuna
- 1 avocado
- 3 cups mixed lettuce
- 1 cucumber
- 1 cup cherry tomatoes
- 1/4 red onion
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt
- Black pepper
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Save this recipeInstructions
- Step 1 of 5
Drain tuna and flake into bowl.
- Step 2 of 5
Halve avocado, remove pit, and scoop into chunks.
- Step 3 of 5
Chop cucumber and halve cherry tomatoes. Thinly slice red onion.
- Step 4 of 5
Place lettuce in bowl and arrange tuna, avocado, cucumber, tomatoes, and onion on top.
- Step 5 of 5
Whisk olive oil and lemon juice, season with salt and pepper, and pour over salad.