Greek Chickpea Salad Wrap

Name: Greek Chickpea Salad Wrap
Total time: 15 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 can chickpeas, drained and rinsed; 1/2 cup diced tomato; 1/4 cup crumbled feta cheese; 1/4 cup sliced olives; 2 tablespoons olive oil; 1 tablespoon lemon juice; 2 pita breads; 1 cup lettuce; salt and black pepper to taste

15minutes

2servings

$1.80per serving

14gprotein

Lunch · Mediterranean

Hearty chickpeas tossed with feta, olives, tomato, and Greek dressing wrapped in warm pita for a protein-packed Mediterranean lunch.

360 calories · Beginner · Mediterranean · Lunch

Vegetarian High-Protein Budget-Friendly Quick & Easy

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Recipe code 9LH8BM · enter it in Anychef

Ingredients

9 ingredients · serves 2about $3.60

1 can chickpeas, drained and rinsed
1/2 cup diced tomato
1/4 cup crumbled feta cheese
1/4 cup sliced olives
2 tablespoons olive oil
1 tablespoon lemon juice
2 pita breads
1 cup lettuce
salt and black pepper to taste

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Instructions

Step 1 of 4
Combine chickpeas, tomato, feta, olives, olive oil, and lemon juice in a bowl.
Step 2 of 4
Season with salt and pepper.
Step 3 of 4
Warm pita breads and cut in half to form pockets.
Step 4 of 4
Stuff each pita half with lettuce and chickpea mixture. Serve.