Greek Chickpea Salad Wrap

Name: Greek Chickpea Salad Wrap
Total time: 15 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 can chickpeas, drained and rinsed; 1/2 cup diced tomato; 1/4 cup crumbled feta cheese; 1/4 cup sliced olives; 2 tablespoons olive oil; 1 tablespoon lemon juice; 2 pita breads; 1 cup lettuce; salt and black pepper to taste

Hearty chickpeas tossed with feta, olives, tomato, and Greek dressing wrapped in warm pita for a protein-packed Mediterranean lunch.

15 min · Beginner · 360 cal · 14g protein · $1.80/serving · Mediterranean

Vegetarian High-Protein Budget-Friendly Quick & Easy

15minutes

2servings

360calories

14gprotein

$1.80per serving

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Ingredients (serves 2)

1 can chickpeas, drained and rinsed
1/2 cup diced tomato
1/4 cup crumbled feta cheese
1/4 cup sliced olives
2 tablespoons olive oil
1 tablespoon lemon juice
2 pita breads
1 cup lettuce
salt and black pepper to taste

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Instructions

1
Combine chickpeas, tomato, feta, olives, olive oil, and lemon juice in a bowl.
2
Season with salt and pepper.
3
Warm pita breads and cut in half to form pockets.
4
Stuff each pita half with lettuce and chickpea mixture. Serve.