Greek Chickpea Salad
15minutes
4servings
$1.80per serving
14gprotein
Lunch · Mediterranean
Hearty chickpeas, crisp cucumber, briny olives, and tangy feta dressed with lemon and oregano, a vegetarian power lunch that sticks with you.
Recipe code A6U3EL · enter it in Anychef
Ingredients
11 ingredients · serves 4about $7.20
- 2 cans chickpeas
- 2 cucumbers
- 1 cup cherry tomatoes
- 1/2 cup olives
- 1 red onion
- 8 oz feta cheese
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 1 teaspoon oregano
- Salt
- Black pepper
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Drain and rinse chickpeas.
- Step 2 of 6
Chop cucumbers, halve tomatoes, chop olives, and thinly slice red onion.
- Step 3 of 6
Crumble feta cheese into large bowl.
- Step 4 of 6
Combine chickpeas, cucumber, tomatoes, olives, and onion in bowl.
- Step 5 of 6
Whisk olive oil, lemon juice, oregano, salt, and pepper. Pour over salad and toss gently.
- Step 6 of 6
Let sit for 10 minutes before serving to allow flavors to meld.
