Black Bean and Corn Salad
Hearty black beans, sweet corn, and bright cilantro lime dressing make a vegetarian bowl that's filling, colorful, and crowd-pleasing.
20minutes
6servings
240calories
11gprotein
$1.40per serving
Ingredients (serves 6)
- 2 cans black beans
- 2 cups canned corn
- 1 red bell pepper
- 1/2 red onion
- 1/2 cup cilantro
- 2 limes
- 3 tablespoons olive oil
- Salt
- Black pepper
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Save this recipeInstructions
- 1
Drain and rinse black beans and corn.
- 2
Dice red bell pepper and red onion. Chop cilantro.
- 3
Combine beans, corn, pepper, onion, and cilantro in large bowl.
- 4
Juice limes and whisk with olive oil, salt, and pepper.
- 5
Pour dressing over salad and toss to combine.
- 6
Let sit for 15 minutes to allow flavors to meld. Serve chilled or at room temperature.
