Black Bean and Corn Salad

Name: Black Bean and Corn Salad
Total time: 20 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 cans black beans; 2 cups canned corn; 1 red bell pepper; 1/2 red onion; 1/2 cup cilantro; 2 limes; 3 tablespoons olive oil; Salt; Black pepper

20minutes

6servings

$1.40per serving

11gprotein

Lunch · Mexican

Hearty black beans, sweet corn, and bright cilantro lime dressing make a vegetarian bowl that's filling, colorful, and crowd-pleasing.

240 calories · Beginner · Mexican · Lunch

Vegetarian High-Protein Budget-Friendly Vegan

Save this recipe Start cooking

Recipe code 84ZX2H · enter it in Anychef

Ingredients

9 ingredients · serves 6about $8.40

2 cans black beans
2 cups canned corn
1 red bell pepper
1/2 red onion
1/2 cup cilantro
2 limes
3 tablespoons olive oil
Salt
Black pepper

Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.

Save this recipe

Instructions

Step 1 of 6
Drain and rinse black beans and corn.
Step 2 of 6
Dice red bell pepper and red onion. Chop cilantro.
Step 3 of 6
Combine beans, corn, pepper, onion, and cilantro in large bowl.
Step 4 of 6
Juice limes and whisk with olive oil, salt, and pepper.
Step 5 of 6
Pour dressing over salad and toss to combine.
Step 6 of 6
Let sit for 15 minutes to allow flavors to meld. Serve chilled or at room temperature.