Black Bean and Corn Salad 🌽

Name: Black Bean and Corn Salad
Total time: 20 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 cans black beans; 2 cups canned corn; 1 red bell pepper; 1/2 red onion; 1/2 cup cilantro; 2 limes; 3 tablespoons olive oil; Salt; Black pepper

Hearty black beans, sweet corn, and bright cilantro lime dressing make a vegetarian bowl that's filling, colorful, and crowd-pleasing.

20 min · Beginner · 240 cal · 11g protein · $1.40/serving · Mexican

Vegetarian High-Protein Budget-Friendly Vegan

20minutes

6servings

240calories

11gprotein

$1.40per serving

Ingredients (serves 6)

2 cans black beans
2 cups canned corn
1 red bell pepper
1/2 red onion
1/2 cup cilantro
2 limes
3 tablespoons olive oil
Salt
Black pepper

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Instructions

1
Drain and rinse black beans and corn.
2
Dice red bell pepper and red onion. Chop cilantro.
3
Combine beans, corn, pepper, onion, and cilantro in large bowl.
4
Juice limes and whisk with olive oil, salt, and pepper.
5
Pour dressing over salad and toss to combine.
6
Let sit for 15 minutes to allow flavors to meld. Serve chilled or at room temperature.