Black Bean and Cheese Quesadilla 🌯

Name: Black Bean and Cheese Quesadilla
Total time: 15 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 4 Corn Tortilla; 1 can Black Beans; 2 oz Cheddar Cheese; 1 tbsp Olive Oil; 1/2 tsp Cumin; 1 Lime; Salsa; Salt

Refried black beans and melted cheddar on a crispy tortilla, paired with fresh salsa and lime for a satisfying vegetarian lunch.

15 min · Beginner · 380 cal · 16g protein · $1.50/serving · Mexican

Vegetarian Quick & Easy Budget-Friendly

15minutes

2servings

380calories

16gprotein

$1.50per serving

Ingredients (serves 2)

4 Corn Tortilla
1 can Black Beans
2 oz Cheddar Cheese
1 tbsp Olive Oil
1/2 tsp Cumin
1 Lime
Salsa
Salt

Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.

Try Anychef

Instructions

1
Drain and rinse black beans, then mash lightly with a fork.
2
Warm the mashed beans in a skillet with cumin and a pinch of salt over medium heat for 3 minutes.
3
Place one tortilla in the skillet, spread bean mixture on half, top with shredded cheddar, then fold in half.
4
Cook until the tortilla is golden and crispy, about 2 to 3 minutes per side.
5
Transfer to a plate and serve with salsa and lime wedges.