Black Bean and Cheese Quesadilla
Refried black beans and melted cheddar on a crispy tortilla, paired with fresh salsa and lime for a satisfying vegetarian lunch.
15minutes
2servings
380calories
16gprotein
$1.50per serving
Ingredients (serves 2)
- 4 Corn Tortilla
- 1 can Black Beans
- 2 oz Cheddar Cheese
- 1 tbsp Olive Oil
- 1/2 tsp Cumin
- 1 Lime
- Salsa
- Salt
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Save this recipeInstructions
- 1
Drain and rinse black beans, then mash lightly with a fork.
- 2
Warm the mashed beans in a skillet with cumin and a pinch of salt over medium heat for 3 minutes.
- 3
Place one tortilla in the skillet, spread bean mixture on half, top with shredded cheddar, then fold in half.
- 4
Cook until the tortilla is golden and crispy, about 2 to 3 minutes per side.
- 5
Transfer to a plate and serve with salsa and lime wedges.
