Black Bean and Cheese Quesadilla

Name: Black Bean and Cheese Quesadilla
Total time: 15 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 4 Corn Tortilla; 1 can Black Beans; 2 oz Cheddar Cheese; 1 tbsp Olive Oil; 1/2 tsp Cumin; 1 Lime; Salsa; Salt

15minutes

2servings

$1.50per serving

16gprotein

Lunch · Mexican

Refried black beans and melted cheddar on a crispy tortilla, paired with fresh salsa and lime for a satisfying vegetarian lunch.

380 calories · Beginner · Mexican · Lunch

Vegetarian Quick & Easy Budget-Friendly

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Recipe code XZ6L8F · enter it in Anychef

Ingredients

8 ingredients · serves 2about $3.00

4 Corn Tortilla
1 can Black Beans
2 oz Cheddar Cheese
1 tbsp Olive Oil
1/2 tsp Cumin
1 Lime
Salsa
Salt

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Instructions

Step 1 of 5
Drain and rinse black beans, then mash lightly with a fork.
Step 2 of 5
Warm the mashed beans in a skillet with cumin and a pinch of salt over medium heat for 3 minutes.
Step 3 of 5
Place one tortilla in the skillet, spread bean mixture on half, top with shredded cheddar, then fold in half.
Step 4 of 5
Cook until the tortilla is golden and crispy, about 2 to 3 minutes per side.
Step 5 of 5
Transfer to a plate and serve with salsa and lime wedges.