Black Bean Quesadillas
15minutes
4servings
$1.00per serving
18gprotein
Dinner · Mexican
Smashed black beans, salsa, and plenty of melted cheddar griddled crisp, a meatless dinner ready in fifteen minutes.
Recipe code YHLSTK · enter it in Anychef
Ingredients
9 ingredients · serves 4about $4.00
- 1 can black beans
- 1/2 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- 4 tortillas
- 2 cups shredded cheddar cheese
- 1 scallion
- 1 tbsp vegetable oil
- 1/2 cup sour cream
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 4
Drain the black beans and mash them roughly in a bowl with salsa, cumin, and chili powder. Thinly slice the scallion and stir it in.
- Step 2 of 4
Spread the bean mixture over half of each tortilla, top with cheddar, and fold over.
- Step 3 of 4
Heat a thin film of oil in a large skillet over medium heat and cook the quesadillas 2 to 3 minutes per side until crisp and golden.
- Step 4 of 4
Cut into wedges and serve with sour cream and extra salsa.
