Crispy Cheese Quesadillas
Golden, buttery tortillas hiding a molten pull-apart cheese center, the five-minute dinner that never gets old.
Ingredients (serves 4)
- 8 tortillas
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella
- 2 tbsp butter
- 1/2 cup salsa
- 1/2 cup sour cream
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Save this recipeInstructions
- 1
Toss the cheddar and mozzarella together in a bowl so every quesadilla gets both cheeses.
- 2
Heat a large skillet over medium heat and melt a small pat of butter.
- 3
Lay a tortilla in the pan, scatter about 3/4 cup of cheese over it, and top with a second tortilla.
- 4
Cook until the bottom is golden and crisp, about 2 minutes, then flip with a wide spatula and cook 2 minutes more.
- 5
Repeat with the remaining tortillas and cheese, adding butter between batches.
- 6
Rest 1 minute so the cheese sets slightly, cut into wedges, and serve with salsa and sour cream.
