Cheesy Taco Pasta
Tender pasta and taco-spiced beef in a creamy cheddar sauce, the one-pot mashup kids ask for by name.
25minutes
4servings
650calories
35gprotein
$1.90per serving
Ingredients (serves 4)
- 1 lb ground beef
- 12 oz penne
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 cup salsa
- 2 cups beef stock
- 1/2 cup sour cream
- 2 cups shredded cheddar cheese
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Save this recipeInstructions
- 1
Brown the ground beef in a deep 12-inch skillet over medium-high heat, about 6 minutes, then drain the fat.
- 2
Stir in chili powder, cumin, garlic powder, penne, salsa, beef stock, and 1 cup water, and bring to a boil.
- 3
Cover and simmer over medium-low, stirring twice, until the pasta is al dente, about 12 minutes.
- 4
Turn off the heat and stir in the sour cream, then the cheddar a handful at a time until the sauce is smooth and creamy.
- 5
Let stand 3 minutes to thicken, then serve straight from the pan.
