Baked Beef Taquitos 🌯
Crispy rolled tortillas packed with cheesy seasoned beef, baked golden and made for dunking in salsa and sour cream.
Ingredients (serves 4)
- 1 lb ground beef
- 12 corn tortillas
- 2 cups shredded cheddar cheese
- 1 onion
- 2 cloves garlic
- 2 tbsp chili powder
- 1 tsp cumin
- 2 tbsp vegetable oil
- 1 cup salsa
- 1/2 cup sour cream
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Try AnychefInstructions
- 1
Heat the oven to 425°F. Dice the onion and brown it with the ground beef in a skillet over medium-high heat, about 7 minutes, then drain the fat.
- 2
Stir in the minced garlic, chili powder, cumin, 1 tsp salt, and 1/4 cup water, and simmer 2 minutes. Let cool slightly, then stir in the cheddar.
- 3
Warm the tortillas in a damp paper towel in the microwave for 30 seconds so they roll without cracking.
- 4
Spoon 3 tbsp filling down each tortilla, roll tightly, and place seam side down on an oiled baking sheet. Brush the tops with the remaining oil.
- 5
Bake until golden and crispy at the edges, about 15 minutes.
- 6
Cool 5 minutes, then serve with salsa and sour cream for dipping.
