Ground Beef Burrito Bowls
Taco-spiced beef, fluffy rice, and all the toppings in one hearty bowl, weeknight comfort with zero fuss.
30minutes
4servings
610calories
34gprotein
$2.30per serving
Ingredients (serves 4)
- 1 lb ground beef
- 1 cup rice
- 1 can pinto beans
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 tomato
- 1/2 cup sour cream
- 1 lime
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Save this recipeInstructions
- 1
Cook the rice according to package directions.
- 2
Brown the ground beef in a skillet over medium-high heat, about 6 minutes, then drain the fat.
- 3
Add chili powder, cumin, garlic powder, the drained pinto beans, and 1/2 cup water, and simmer 5 minutes until thick.
- 4
Shred the lettuce and dice the tomato while the beef simmers.
- 5
Layer rice, beefy beans, cheddar, lettuce, and tomato into bowls, then finish with sour cream and a squeeze of lime.
