Beef Taco Skillet
Dinner · Mexican
Seasoned beef, rice, beans, and bubbling cheddar all in one skillet, taco night with only one pan to wash.
Recipe code 4WXNKF · enter it in Anychef
Ingredients
- 1 lb ground beef
- 1 onion
- 1 bell pepper
- 1 cup rice
- 1 can black beans
- 1 cup salsa
- 2 cups chicken stock
- 1 tbsp chili powder
- 1 tsp cumin
- 1.5 cups shredded cheddar cheese
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 5
Dice the onion and bell pepper. Brown the ground beef with them in a deep 12-inch skillet over medium-high heat, about 7 minutes, then drain the fat.
- Step 2 of 5
Stir in chili powder, cumin, rice, drained black beans, salsa, and chicken stock, and bring to a boil.
- Step 3 of 5
Cover, reduce heat to low, and simmer until the rice is tender and the liquid is absorbed, about 18 minutes.
- Step 4 of 5
Scatter the cheddar over the top, cover, and let it melt for 2 minutes off the heat.
- Step 5 of 5
Serve straight from the skillet with your favorite taco toppings.
