Beef Taco Skillet
Seasoned beef, rice, beans, and bubbling cheddar all in one skillet, taco night with only one pan to wash.
Ingredients (serves 4)
- 1 lb ground beef
- 1 onion
- 1 bell pepper
- 1 cup rice
- 1 can black beans
- 1 cup salsa
- 2 cups chicken stock
- 1 tbsp chili powder
- 1 tsp cumin
- 1.5 cups shredded cheddar cheese
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Save this recipeInstructions
- 1
Dice the onion and bell pepper. Brown the ground beef with them in a deep 12-inch skillet over medium-high heat, about 7 minutes, then drain the fat.
- 2
Stir in chili powder, cumin, rice, drained black beans, salsa, and chicken stock, and bring to a boil.
- 3
Cover, reduce heat to low, and simmer until the rice is tender and the liquid is absorbed, about 18 minutes.
- 4
Scatter the cheddar over the top, cover, and let it melt for 2 minutes off the heat.
- 5
Serve straight from the skillet with your favorite taco toppings.
