Beefy Bean Burritos
Dinner · Mexican
Fat flour tortillas stuffed with seasoned beef, beans, rice, and cheese, rolled up better than any takeout window.
Recipe code EERSRQ · enter it in Anychef
Ingredients
- 1 lb ground beef
- 4 large tortillas
- 1 cup rice
- 1 can pinto beans
- 1.5 cups shredded cheddar cheese
- 1 onion
- 1/2 cup salsa
- 2 tbsp chili powder
- 1 tsp cumin
- 1/2 cup sour cream
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Save this recipeInstructions
- Step 1 of 6
Cook the rice according to package directions.
- Step 2 of 6
Dice the onion and brown it with the ground beef in a skillet over medium-high heat, about 7 minutes, then drain the fat.
- Step 3 of 6
Stir in the chili powder, cumin, 1 tsp salt, the drained pinto beans, and 1/3 cup water, and simmer 3 minutes.
- Step 4 of 6
Warm the tortillas in a dry skillet or microwave until pliable.
- Step 5 of 6
Layer rice, beef and beans, cheddar, salsa, and sour cream down the center of each tortilla, fold in the ends, and roll tightly.
- Step 6 of 6
Toast the burritos seam side down in a dry skillet over medium heat until golden and sealed, about 2 minutes per side.
