Beef Taco Soup
Everything you love about taco night simmered into one cozy pot, topped with cheese, sour cream, and crunchy chips.
Ingredients (serves 6)
- 1 lb ground beef
- 1 onion
- 3 cloves garlic
- 1 can black beans
- 1 can pinto beans
- 1 can canned corn
- 1 can canned tomatoes
- 4 cups beef stock
- 2 tbsp chili powder
- 2 tsp cumin
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
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Save this recipeInstructions
- 1
Dice the onion and brown it with the ground beef in a large pot over medium-high heat, about 7 minutes, then drain the fat.
- 2
Stir in the minced garlic, chili powder, and cumin and cook 1 minute until fragrant.
- 3
Add the tomatoes, drained beans, drained corn, beef stock, and 1 tsp salt, and bring to a boil.
- 4
Reduce the heat and simmer uncovered so the flavors come together, about 15 minutes.
- 5
Taste and season, then ladle into bowls and top with cheddar, sour cream, and crushed tortilla chips if you have them.
