Beef Taco Soup
Dinner · Mexican
Everything you love about taco night simmered into one cozy pot, topped with cheese, sour cream, and crunchy chips.
Recipe code THJVQG · enter it in Anychef
Ingredients
- 1 lb ground beef
- 1 onion
- 3 cloves garlic
- 1 can black beans
- 1 can pinto beans
- 1 can canned corn
- 1 can canned tomatoes
- 4 cups beef stock
- 2 tbsp chili powder
- 2 tsp cumin
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 5
Dice the onion and brown it with the ground beef in a large pot over medium-high heat, about 7 minutes, then drain the fat.
- Step 2 of 5
Stir in the minced garlic, chili powder, and cumin and cook 1 minute until fragrant.
- Step 3 of 5
Add the tomatoes, drained beans, drained corn, beef stock, and 1 tsp salt, and bring to a boil.
- Step 4 of 5
Reduce the heat and simmer uncovered so the flavors come together, about 15 minutes.
- Step 5 of 5
Taste and season, then ladle into bowls and top with cheddar, sour cream, and crushed tortilla chips if you have them.
