Bean Tostadas
Crunchy toasted corn tortillas stacked with creamy mashed beans, cool crisp lettuce, and all the fresh fixings.
25minutes
4servings
430calories
17gprotein
$1.20per serving
Ingredients (serves 4)
- 8 corn tortillas
- 2 cans pinto beans
- 1 1/2 cups shredded cheddar cheese
- 2 cups shredded lettuce
- 2 tomatoes
- 1/2 cup sour cream
- 1/2 cup salsa
- 1 tsp cumin
- 2 tbsp vegetable oil
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Save this recipeInstructions
- 1
Heat the oven to 425°F. Brush the tortillas with the oil, spread on a sheet pan, and bake until crisp and golden, flipping once, about 8 minutes.
- 2
Meanwhile, warm the beans with half their liquid and the cumin in a saucepan, then mash into a creamy spread and season with salt.
- 3
Shred the lettuce and dice the tomatoes.
- 4
Spread each crisp tortilla with beans and sprinkle with cheddar while still warm so it softens.
- 5
Pile on the lettuce and tomato, and finish with salsa and a drizzle of sour cream.
