Crispy Potato Tacos
Dinner · Mexican
Golden pan-fried potatoes folded into crisp tortillas with melty cheese, the humble taco that steals the night.
Recipe code Y3VV4H · enter it in Anychef
Ingredients
- 4 potatoes
- 3 tbsp vegetable oil
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 8 corn tortillas
- 1.5 cups shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup salsa
- 1/2 cup sour cream
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Save this recipeInstructions
- Step 1 of 6
Peel and dice the potatoes into half-inch cubes, then boil in salted water until just tender, about 8 minutes, and drain well.
- Step 2 of 6
Heat 2 tablespoons oil in a large skillet over medium-high heat and fry the potatoes until golden and crisp, about 8 minutes, seasoning with cumin, chili powder, garlic powder, and salt.
- Step 3 of 6
Mash the potatoes roughly in the pan and stir in half the cheddar.
- Step 4 of 6
Fill each corn tortilla with the potato mixture, fold in half, and press gently.
- Step 5 of 6
Wipe the skillet, add the remaining oil, and pan-fry the folded tacos 2 to 3 minutes per side until crisp and golden.
- Step 6 of 6
Serve topped with lettuce, salsa, remaining cheddar, and sour cream.
