Crispy Tostadas with Beans
Golden-fried tortilla shells topped with creamy refried beans, cheese, lettuce, and all the fixings.
Ingredients (serves 4)
- 8 Corn Tortilla
- 2 cans Black Beans or Pinto Beans
- 1 Onion
- 2 cups Cheddar Cheese shredded
- 4 cups Lettuce shredded
- 1 Tomato
- 1/2 cup Sour Cream
- Vegetable Oil
- Salt and Cumin to taste
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Save this recipeInstructions
- 1
Heat 1/2 inch vegetable oil in a shallow skillet to 350°F. Fry tortillas one at a time for 1-2 minutes per side until golden and crispy.
- 2
Drain fried tortillas on paper towels. Season with salt immediately while warm.
- 3
Dice onion and sauté in 1 tbsp oil over medium for 2 minutes. Add drained beans, mashing lightly, and 1/2 tsp cumin. Cook 5 minutes.
- 4
Spread warm bean mixture on each crispy tortilla. Top with shredded cheddar, lettuce, diced tomato, and a dollop of sour cream.
- 5
Serve immediately while tostada shells are still crisp and cheese is warm.
