Spicy Black Bean Tacos

Name: Spicy Black Bean Tacos
Total time: 18 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 cans black beans; 1 onion; 2 cloves garlic; 1 tbsp chili powder; 1 tsp cumin; 1/2 tsp cayenne; 6 corn tortillas; 2 cups shredded lettuce; 1 cup salsa; 2 tbsp cilantro

Smoky seasoned black beans in corn tortillas with fresh toppings.

18 min · Beginner · 340 cal · 11g protein · $1.00/serving · Mexican

Vegan Vegetarian Budget-Friendly Spicy

18minutes

2servings

340calories

11gprotein

$1.00per serving

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Ingredients (serves 2)

2 cans black beans
1 onion
2 cloves garlic
1 tbsp chili powder
1 tsp cumin
1/2 tsp cayenne
6 corn tortillas
2 cups shredded lettuce
1 cup salsa
2 tbsp cilantro

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Instructions

1
Mince onion and garlic. Heat 1 tbsp oil in skillet over medium heat.
2
Sauté onion and garlic for 3 minutes until fragrant.
3
Add chili powder, cumin, and cayenne, fry for 30 seconds.
4
Drain and rinse beans. Add to skillet and cook for 8 minutes, mashing slightly.
5
Warm tortillas in a dry skillet.
6
Fill each tortilla with beans, lettuce, salsa, and cilantro.