Black Bean And Corn Chili

Name: Black Bean And Corn Chili
Total time: 40 min
Yield: 5 servings
Cuisine: Mexican
Ingredients: 2 tablespoons olive oil; 1 onion; 4 cloves garlic; 2 bell peppers; 2 cans black beans; 1 can corn; 1 can crushed tomatoes; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon smoked paprika; Salt and black pepper to taste

Hearty black bean chili loaded with corn, peppers, and warming spices.

40 min · Beginner · 320 cal · 15g protein · $1.30/serving · Mexican

Vegan Comfort Food Budget-Friendly

40minutes

5servings

320calories

15gprotein

$1.30per serving

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Ingredients (serves 5)

2 tablespoons olive oil
1 onion
4 cloves garlic
2 bell peppers
2 cans black beans
1 can corn
1 can crushed tomatoes
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
Salt and black pepper to taste

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Instructions

1
Heat olive oil in a large pot over medium heat. Add onion and cook until soft, about 5 minutes.
2
Stir in garlic and bell peppers. Cook for 3 minutes.
3
Add black beans, corn, crushed tomatoes, chili powder, cumin, and smoked paprika. Stir well.
4
Bring to a simmer and cook for 25 minutes, stirring occasionally.
5
Season with salt and pepper. Serve hot with tortilla chips if desired.