Black Bean And Corn Chili

Name: Black Bean And Corn Chili
Total time: 40 min
Yield: 5 servings
Cuisine: Mexican
Ingredients: 2 tablespoons olive oil; 1 onion; 4 cloves garlic; 2 bell peppers; 2 cans black beans; 1 can corn; 1 can crushed tomatoes; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon smoked paprika; Salt and black pepper to taste

40minutes

5servings

$1.30per serving

15gprotein

Dinner · Mexican

Hearty black bean chili loaded with corn, peppers, and warming spices.

320 calories · Beginner · Mexican · Dinner

Vegan Comfort Food Budget-Friendly

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Recipe code UC9WA3 · enter it in Anychef

Ingredients

11 ingredients · serves 5about $6.50

2 tablespoons olive oil
1 onion
4 cloves garlic
2 bell peppers
2 cans black beans
1 can corn
1 can crushed tomatoes
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
Salt and black pepper to taste

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Instructions

Step 1 of 5
Heat olive oil in a large pot over medium heat. Add onion and cook until soft, about 5 minutes.
Step 2 of 5
Stir in garlic and bell peppers. Cook for 3 minutes.
Step 3 of 5
Add black beans, corn, crushed tomatoes, chili powder, cumin, and smoked paprika. Stir well.
Step 4 of 5
Bring to a simmer and cook for 25 minutes, stirring occasionally.
Step 5 of 5
Season with salt and pepper. Serve hot with tortilla chips if desired.