Baked Bean and Vegetable Skillet

Name: Baked Bean and Vegetable Skillet
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 onion; 1 red bell pepper; 3 cloves garlic; 2 cans navy beans; 1/2 cup tomato sauce; 2 tablespoons maple syrup; 1 tablespoon apple cider vinegar; 1 teaspoon smoked paprika; 1/2 teaspoon mustard powder; salt and black pepper to taste

Hearty baked beans simmered with peppers, onions, and warm spices for a stick-to-your-ribs side that becomes a main.

35 min · Beginner · 310 cal · 14g protein · $1.20/serving · American

Vegan Comfort Food Budget-Friendly

35minutes

4servings

310calories

14gprotein

$1.20per serving

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Ingredients (serves 4)

2 tablespoons olive oil
1 onion
1 red bell pepper
3 cloves garlic
2 cans navy beans
1/2 cup tomato sauce
2 tablespoons maple syrup
1 tablespoon apple cider vinegar
1 teaspoon smoked paprika
1/2 teaspoon mustard powder
salt and black pepper to taste

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Instructions

1
Heat olive oil in a large cast iron skillet over medium heat. Add onion and bell pepper, cook until softened, 6 minutes.
2
Stir in garlic and cook 1 minute until fragrant.
3
Add beans, tomato sauce, maple syrup, vinegar, paprika, and mustard powder. Stir well.
4
Simmer uncovered for 20 minutes, stirring occasionally, until sauce thickens and flavors meld.
5
Taste and adjust seasoning. Serve hot from the skillet.