Black Eyed Peas and Collard Greens
Dinner · American
Slow-cooked black-eyed peas and smoky collard greens, a Southern soul food classic made fully vegan.
Recipe code TA9H8K · enter it in Anychef
Ingredients
- 1.5 cups dried black-eyed peas
- 6 cups vegetable stock
- 1 bunch collard greens
- 1 onion
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and black pepper
- Red pepper flakes
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Save this recipeInstructions
- Step 1 of 5
Rinse black-eyed peas. In a large pot, bring vegetable stock to boil. Add peas and simmer for 40 minutes until tender.
- Step 2 of 5
Wash and chop collard greens into bite-sized pieces. Dice onion and mince garlic.
- Step 3 of 5
Heat olive oil in a large skillet over medium heat. Add onion and garlic, cook for 3 minutes.
- Step 4 of 5
Add collard greens, smoked paprika, thyme, salt, pepper, and red pepper flakes. Cook for 8 minutes until greens wilt.
- Step 5 of 5
Combine cooked peas with the collard mixture. Simmer together for 5 minutes and serve hot.
