Smoky Chickpea Chili 🌶️

Name: Smoky Chickpea Chili
Total time: 35 min
Yield: 5 servings
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 large onion; 4 cloves garlic; 1 red bell pepper; 2 cans chickpeas; 1 can crushed tomatoes; 1 tablespoon chili powder; 1 tablespoon smoked paprika; 1 teaspoon cumin; 1 teaspoon oregano; Salt and black pepper to taste

Hearty chickpea chili with smoked paprika and warming spices.

35 min · Beginner · 310 cal · 14g protein · $1.10/serving · American

Vegan High-Protein Comfort Food Budget-Friendly

35minutes

5servings

310calories

14gprotein

$1.10per serving

Ingredients (serves 5)

2 tablespoons olive oil
1 large onion
4 cloves garlic
1 red bell pepper
2 cans chickpeas
1 can crushed tomatoes
1 tablespoon chili powder
1 tablespoon smoked paprika
1 teaspoon cumin
1 teaspoon oregano
Salt and black pepper to taste

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Instructions

1
Heat olive oil in a large pot over medium heat. Add onion and cook until soft, about 5 minutes.
2
Add garlic and red bell pepper. Cook for 2 minutes.
3
Stir in chickpeas, crushed tomatoes, chili powder, smoked paprika, cumin, and oregano.
4
Bring to a simmer and cook for 20 minutes, stirring occasionally.
5
Season with salt and pepper. Serve hot.