Smoky Chickpea Chili

Name: Smoky Chickpea Chili
Total time: 35 min
Yield: 5 servings
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 large onion; 4 cloves garlic; 1 red bell pepper; 2 cans chickpeas; 1 can crushed tomatoes; 1 tablespoon chili powder; 1 tablespoon smoked paprika; 1 teaspoon cumin; 1 teaspoon oregano; Salt and black pepper to taste

35minutes

5servings

$1.10per serving

14gprotein

Dinner · American

Hearty chickpea chili with smoked paprika and warming spices.

310 calories · Beginner · American · Dinner

Vegan High-Protein Comfort Food Budget-Friendly

Save this recipe Start cooking

Recipe code ML4BZW · enter it in Anychef

Ingredients

11 ingredients · serves 5about $5.50

2 tablespoons olive oil
1 large onion
4 cloves garlic
1 red bell pepper
2 cans chickpeas
1 can crushed tomatoes
1 tablespoon chili powder
1 tablespoon smoked paprika
1 teaspoon cumin
1 teaspoon oregano
Salt and black pepper to taste

Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.

Save this recipe

Instructions

Step 1 of 5
Heat olive oil in a large pot over medium heat. Add onion and cook until soft, about 5 minutes.
Step 2 of 5
Add garlic and red bell pepper. Cook for 2 minutes.
Step 3 of 5
Stir in chickpeas, crushed tomatoes, chili powder, smoked paprika, cumin, and oregano.
Step 4 of 5
Bring to a simmer and cook for 20 minutes, stirring occasionally.
Step 5 of 5
Season with salt and pepper. Serve hot.