Baked Beans with Cornbread
55minutes
5servings
$1.10per serving
12gprotein
Dinner · American
Sweet and smoky baked beans topped with golden, crumbly cornbread for a classic side-dish dinner.
Recipe code JMRBGZ · enter it in Anychef
Ingredients
13 ingredients · serves 5about $5.50
- 3 cans navy beans
- 0.5 cup maple syrup
- 0.25 cup ketchup
- 2 tablespoons apple cider vinegar
- 1 tablespoon mustard
- 1 onion
- 1 cup cornmeal
- 1 cup all-purpose flour
- 0.5 cup sugar
- 1 tablespoon baking powder
- 1 cup oat milk
- 0.25 cup vegetable oil
- Salt
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Save this recipeInstructions
- Step 1 of 5
Preheat oven to 375°F. Drain beans and dice onion.
- Step 2 of 5
In a baking dish, combine beans, onion, maple syrup, ketchup, vinegar, and mustard. Stir well and set aside.
- Step 3 of 5
In a bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- Step 4 of 5
In another bowl, mix oat milk and vegetable oil. Pour into dry ingredients and stir until just combined.
- Step 5 of 5
Pour cornbread batter over beans. Bake for 40 minutes until cornbread is golden and a toothpick inserted comes out clean.
