Baked Beans with Cornbread 🌽

Name: Baked Beans with Cornbread
Total time: 55 min
Yield: 5 servings
Cuisine: American
Ingredients: 3 cans navy beans; 0.5 cup maple syrup; 0.25 cup ketchup; 2 tablespoons apple cider vinegar; 1 tablespoon mustard; 1 onion; 1 cup cornmeal; 1 cup all-purpose flour; 0.5 cup sugar; 1 tablespoon baking powder; 1 cup oat milk; 0.25 cup vegetable oil; Salt

Sweet and smoky baked beans topped with golden, crumbly cornbread for a classic side-dish dinner.

55 min · Beginner · 420 cal · 12g protein · $1.10/serving · American

Vegan Comfort Food Budget-Friendly

55minutes

5servings

420calories

12gprotein

$1.10per serving

Ingredients (serves 5)

3 cans navy beans
0.5 cup maple syrup
0.25 cup ketchup
2 tablespoons apple cider vinegar
1 tablespoon mustard
1 onion
1 cup cornmeal
1 cup all-purpose flour
0.5 cup sugar
1 tablespoon baking powder
1 cup oat milk
0.25 cup vegetable oil
Salt

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Instructions

1
Preheat oven to 375°F. Drain beans and dice onion.
2
In a baking dish, combine beans, onion, maple syrup, ketchup, vinegar, and mustard. Stir well and set aside.
3
In a bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
4
In another bowl, mix oat milk and vegetable oil. Pour into dry ingredients and stir until just combined.
5
Pour cornbread batter over beans. Bake for 40 minutes until cornbread is golden and a toothpick inserted comes out clean.