Baked Beans with Cornbread
Sweet and smoky baked beans topped with golden, crumbly cornbread for a classic side-dish dinner.
55minutes
5servings
420calories
12gprotein
$1.10per serving
Ingredients (serves 5)
- 3 cans navy beans
- 0.5 cup maple syrup
- 0.25 cup ketchup
- 2 tablespoons apple cider vinegar
- 1 tablespoon mustard
- 1 onion
- 1 cup cornmeal
- 1 cup all-purpose flour
- 0.5 cup sugar
- 1 tablespoon baking powder
- 1 cup oat milk
- 0.25 cup vegetable oil
- Salt
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Save this recipeInstructions
- 1
Preheat oven to 375°F. Drain beans and dice onion.
- 2
In a baking dish, combine beans, onion, maple syrup, ketchup, vinegar, and mustard. Stir well and set aside.
- 3
In a bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- 4
In another bowl, mix oat milk and vegetable oil. Pour into dry ingredients and stir until just combined.
- 5
Pour cornbread batter over beans. Bake for 40 minutes until cornbread is golden and a toothpick inserted comes out clean.
