Chicken Sloppy Joes
Shredded chicken in a tangy tomato sauce that's messy in the best way, piled on toasted buns for weekend joy.
Ingredients (serves 4)
- 2 cups cooked shredded chicken
- 4 Bread
- 1 Onion
- 2 cloves Garlic
- 1 cup Tomato Sauce
- 2 tbsp Ketchup
- 1 tbsp Worcestershire
- 1 tbsp Mustard
- 1/4 cup Chicken Stock
- 1 tbsp Olive Oil
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Dice onion and mince garlic.
- 2
In a large skillet, heat olive oil over medium heat. Add onion and cook until soft, about 3 minutes.
- 3
Add garlic and cook for 30 seconds until fragrant.
- 4
Stir in tomato sauce, ketchup, Worcestershire, mustard, and chicken stock.
- 5
Add shredded chicken and stir until combined. Simmer for 8 minutes, stirring occasionally, until sauce thickens.
- 6
Season with salt and pepper to taste.
- 7
Toast bread slices in a skillet or toaster until golden.
- 8
Divide chicken mixture among bread slices and serve immediately.
