Grilled Sausage and Peppers
Snappy charred sausages tangled with sweet blistered peppers and onions, straight off the grill.
25minutes
4servings
540calories
24gprotein
$2.20per serving
Ingredients (serves 4)
- 1.5 lbs sausage
- 3 bell peppers
- 2 onions
- 3 tbsp olive oil
- 1 tsp oregano
- 1 tsp salt
- 0.5 tsp black pepper
- 4 hoagie rolls
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Save this recipeInstructions
- 1
Heat a grill to medium-high, about 450°F. Slice the peppers and onions into thick strips and toss with olive oil, oregano, salt, and pepper.
- 2
Grill the sausages, turning every 3 minutes, until browned all over and 160°F inside, about 12 minutes.
- 3
Meanwhile cook the peppers and onions in a grill basket or foil packet, tossing occasionally, until soft and charred at the edges.
- 4
Toast the rolls cut side down for 30 seconds.
- 5
Tuck the sausages into the rolls and pile the peppers and onions on top.
