Sheet Pan Sausage and Peppers
Browned sausage links nestled with sweet roasted peppers and onions, the Italian street fair favorite made easy on one pan.
Ingredients (serves 4)
- 1.5 lb sausage
- 3 bell peppers
- 1 onion
- 1 red onion
- 3 cloves garlic
- 2 tbsp olive oil
- 1 tsp italian seasoning
- 0.5 tsp salt
- 0.5 tsp black pepper
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Save this recipeInstructions
- 1
Heat the oven to 425°F and set a rack in the upper third.
- 2
Slice the bell peppers into strips, cut both onions into thick wedges, and smash the garlic cloves.
- 3
Toss the vegetables on a rimmed sheet pan with olive oil, Italian seasoning, salt, and pepper, then spread in an even layer.
- 4
Slice the sausages into 2 inch chunks and tuck them among the vegetables.
- 5
Roast 20 minutes, stirring once halfway, until the sausage is browned and the peppers are soft with charred edges.
- 6
Serve piled on rolls or over rice, spooning any pan juices on top.
