Cheesy Chili Mac 🌶️
Chili and mac and cheese collide in one pot of beefy, cheesy, gently spicy noodles the whole table fights over.
Ingredients (serves 4)
- 1 lb ground beef
- 2 cups pasta
- 1 onion
- 3 cloves garlic
- 2 tbsp chili powder
- 1 tsp cumin
- 1 can canned tomatoes
- 1 can kidney beans
- 2.5 cups beef stock
- 1.5 cups shredded cheddar
- 1 tsp salt
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Try AnychefInstructions
- 1
Dice the onion and mince the garlic. Brown the ground beef with the onion in a Dutch oven over medium-high heat, about 6 minutes.
- 2
Stir in garlic, chili powder, and cumin and toast 1 minute until fragrant.
- 3
Add canned tomatoes, drained kidney beans, beef stock, salt, and the dry pasta. Bring to a boil.
- 4
Cover, reduce to a simmer, and cook 11 minutes, stirring twice, until the pasta is tender.
- 5
Turn off the heat and stir in 1 cup of cheddar until creamy, then scatter the rest on top and cover 2 minutes to melt.
- 6
Serve in bowls with hot sauce and sour cream on the side.
