One-Pot Broccoli Cheddar Pasta
Everything you love about broccoli cheddar soup wrapped around tender pasta in a single pot.
Ingredients (serves 4)
- 8 oz pasta
- 1 head broccoli
- 1 onion
- 2 cloves garlic
- 2 tbsp butter
- 2.5 cups vegetable stock
- 1 cup milk
- 2 cups shredded cheddar cheese
- 0.5 tsp garlic powder
- 0.25 tsp black pepper
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Save this recipeInstructions
- 1
Dice the onion and cut the broccoli into small florets. Melt the butter in a large Dutch oven over medium heat and soften the onion, 4 minutes, adding the minced garlic at the end.
- 2
Add the pasta, vegetable stock, and milk. Bring to a boil, then simmer covered, stirring often, 6 minutes.
- 3
Stir in the broccoli, cover, and cook until the pasta is tender and the broccoli is bright green, 5 minutes.
- 4
Off the heat, stir in the cheddar, garlic powder, and pepper until the sauce is creamy.
- 5
Let stand 2 minutes to thicken, season with salt, and serve.
